Candy Apple Walnut Pie - cooking recipe

Ingredients

6 Cup Thinly Sliced Cooking Apples
2/3 Cup Chopped Walnuts
1/2 Cup Cinnamon Red Hot Candies
1/3 Cup Plus 2 Tbsp. Sugar-Divided Usage
1/3 Cup All Purpose Flour
2 Frozen Deep Dish Pie Crusts

Preparation

In large bowl, toss together apples, walnuts, cinnamon candies, 1/3 cup sugar and flour.
Pour into 1 frozen pie crust.
Break or crumble second pie crust into very small pieces; toss with remaining 2 Tbsp. sugar.
Sprinkle over apples.
Bake in preheated oven at 375 on a preheated baking sheet 55-60 minutes until candies melt and bubble up through crumbled crust.
Cool completely before serving.
Makes 8 Servings.