Pocketbooks - cooking recipe

Ingredients

1 1/2 lb. ground beef
2/3 c. Carnation milk
1 1/2 tsp. salt
1/4 tsp. pepper
3/4 c. cream of mushroom soup
3 tsp. chopped pepper
3 tsp. onion
3 tsp. pimento
2 pkg. (9 1/4 oz. each) crust

Preparation

Combine mixture (meat, milk and seasonings).
Cook meat mixture, pepper and onion in frypan.
Drain off excess fat.
Add pimento and soup.
Stir to blend.