Mississippi Mud Sauce - cooking recipe

Ingredients

1/3 c. miniature marshmallows
1 Tbsp. plus 2 tsp. cocoa
1 Tbsp. cornstarch
1 c. evaporated skim milk
1 Tbsp. light corn syrup
1 tsp. vanilla extract
1/4 tsp. ground cinnamon
1/4 c. miniature marshmallows
1 Tbsp. Grape-Nuts cereal

Preparation

Combine 1/3 cup marshmallows, cocoa and cornstarch in a small saucepan. Gradually stir in milk and corn syrup. Cook over medium heat, stirring constantly, until thickened.
Remove from heat. Stir in vanilla and cinnamon.
Let cool.
Stir in 1/4 cup marshmallows and Grape-Nuts.
Serve over frozen yogurt, angel food cake or fresh fruit.
Yields 1 cup, 4 (1/2 cup) servings.