Cream Cheese Grapes - cooking recipe

Ingredients

1 pkg. (8 oz.) cream cheese, softened
2 Tbsp. mayonnaise
1 lb. seedless grapes
1 1/2 c. finely chopped toasted pecans

Preparation

In a medium mixing bowl, combine cream cheese and mayonnaise, beating until smooth.
Add grapes to cream cheese and stir gently just until coated. Spread pecans on a large sheet of waxed paper. Roll the cheese-coated grapes in the pecans until well coated. Place grapes in a baking sheet and chill at least 1 hour.