Shepherd'S Pie - cooking recipe

Ingredients

1 to 1 1/2 lb. ground beef
1/2 bag frozen peas
1/2 bag frozen carrots
2 cans gravy
3 potatoes
shredded Cheddar cheese

Preparation

Brown ground beef and place in 13 x 9-inch pan.
Slightly cook peas and carrots.
Then layer on top of beef.
Pour gravy over this.
With three potatoes, make mashed potatoes, slightly firm. Cover meat and vegetables with mashed potatoes.
Sprinkle cheese over the top.
Bake 20 to 25 minutes at 350\u00b0.