Custard Pie - cooking recipe

Ingredients

4 eggs
1/4 c. sugar
1/4 tsp. salt
2 c. milk
1 c. nutmeg
pastry pie shell

Preparation

Preheat oven to 450\u00b0. Line 9-inch pan with pastry. Brush the inside with egg whites. Chill. Beat eggs slightly with fork; add the sugar and salt. Stir until blended. Add milk and cream; blend well. Gently pour into pie crust. Sprinkle nutmeg on top. Bake at 450\u00b0 for 10 minutes. Reduce heat to 300\u00b0 and continue to bake for 50 minutes.