Sunday Steaks - cooking recipe

Ingredients

6 to 8 cube steaks
1 medium onion, diced
1 can water
4 oz. mushrooms
1 can beef gravy
1 envelope dry onion soup mix

Preparation

Put steaks in flour and brown slightly.
In a 9 x 13-inch pan, sprinkle soup mix on steaks; cover with mushrooms.
Put on onion. Mix beef gravy with water and pour over steaks.
Cover with foil. Bake at 250\u00b0 for 3 to 4 hours.