Pecan Pie - cooking recipe

Ingredients

1 unbaked pie shell
2 Tbsp. margarine, melted
1/2 c. brown sugar
2 large eggs
2 Tbsp. flour
1/4 tsp. salt
1 c. chopped pecans
1/2 tsp. vanilla
1 c. light corn syrup

Preparation

Pour nuts in pie shell. Mix all ingredients well. Pour over pecans. Bake at 325\u00b0 for about 40 minutes.