Macaroni And Cheese - cooking recipe

Ingredients

8 oz. box macaroni
3 c. shredded cheese
1 (5 oz.) can milk
3 well beaten eggs
1 tsp. salt, pepper and Accent
2 Tbsp. butter or margarine

Preparation

Boil macaroni for 6 to 7 minutes; drain.
Add all ingredients, saving 1 cup of cheese for topping.
Bake for 25 to 30 minutes. Makes 6 servings.