Golden Pork Chop Bake - cooking recipe

Ingredients

4 pork chops
5 medium potatoes
1 can golden mushroom soup
1/2 pkg. Lipton onion soup
2/3 c. milk

Preparation

Peel potatoes and slice into casserole dish.
Salt and pepper to taste.
Lay pork chops on top of potatoes.
Season to taste. Mix soups and milk and pour over potatoes and chops.
Cover with foil and bake for 90 minutes at 275\u00b0.
Take foil off.
Raise heat to 350\u00b0 for 10 minutes to brown chops.