Liverwurst Pate - cooking recipe

Ingredients

1 lb. liverwurst
3 oz. cream cheese
dash of garlic salt to taste
dash of Worcestershire sauce

Preparation

I leave meat and cream cheese out to soften awhile.
Then I mash all ingredients together with a hand potato masher and form into small loaf.
Garnish with red onion and parsley.
Serve with crackers for spread.