Hamburger Casserole - cooking recipe

Ingredients

1 1/2 lb. ground round beef
1 (8 oz.) pkg. noodles (small)
2 tsp. low-fat margarine
1 tsp. salt
1 (8 oz.) can tomato paste
1 c. cottage cheese
1 c. sour cream
3/4 c. cheese, grated (medium Cheddar and Mozzarella)
pepper to taste
grated Parmesan cheese

Preparation

Cook noodles in salted water until tender; drain and hold. Add meat to margarine and cook until color changes.
Add salt, pepper and tomato paste; simmer 5 minutes.
Remove from heat and drain off fat.
Stir in cottage cheese, sour cream and noodles. Pour into 2-quart casserole.
Top with grated Cheddar and Mozzarella cheese
and sprinkle top with grated Parmesan cheese.
Bake at 350\u00b0 for 30 minutes.
Serves 6 to 8.