Chicken Elegante - cooking recipe

Ingredients

8 slices dried beef
4 whole chicken breasts, boned and halved
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 c. dairy sour cream
1/2 c. slivered almonds
1/3 c. imitation bacon bits

Preparation

Heat oven to 325\u00b0.
Roll slices of dried beef around each half of chicken breasts.
Arrange in a 13 x 9-inch dish or 3-quart casserole. In a small bowl, combine soup and sour cream.
Pour over chicken. Sprinkle with almonds and bacon bits.
Bake, covered, at 325\u00b0 for 1 1/4 to 1 1/2 hours.