Sugar-Free Pumpkin Pie - cooking recipe

Ingredients

1 1/2 c. cooked or canned, unsweetened pumpkin
2 large eggs
1 1/2 c. low-fat milk
sugar substitute equal to 3/4 c.
1/2 tsp. salt
1/8 tsp. nutmeg
1/2 tsp. ginger
1/2 tsp. cinnamon or 1 1/2 tsp. pumpkin pie spice

Preparation

Mix together sugar, salt and spices.
Beat eggs slightly in a separate bowl.
Add pumpkin to sugar mixture; beat and mix well. Add milk to batter.
Add eggs; mix in gently.
Pour in pie shell. Bake at 450\u00b0 for 15 minutes; reduce heat to 350\u00b0 and bake 20 to 25 minutes longer.