Pennsylvania Red Cabbage - cooking recipe

Ingredients

2 Tbsp. bacon drippings
4 c. shredded red cabbage
2 c. cubed unpared apples
1/2 c. brown sugar
1/4 c. vinegar
dash of pepper
1 1/4 tsp. salt
1/2 tsp. caraway seeds

Preparation

Heat drippings in skillet.
Add all ingredients to it with 1/4 cup water.
Cook, covered, over low heat.
Stir occasionally. Crispy = 15 minutes.
Tender = 25 to 30 minutes.