Cream Cheese Pudding - cooking recipe

Ingredients

2 (16 oz.) carton sour cream
2 (8 oz.) pkg. Philadelphia cream cheese
2 (3 oz.) pkg. vanilla instant pudding
1/2 c. sugar
4 tsp. vanilla

Preparation

Let cream cheese sit out until room temperature.
Beat cream cheese until smooth.
Blend in sour cream and dry pudding, then add in sugar and vanilla.
Pour into bowl and refrigerate for several hours or overnight.
Before serving, top with cherry or blueberry pie filling.