Banana Split Ice Cream - cooking recipe

Ingredients

3 c. sugar
2 1/2 c. milk (2% may be used)
3 eggs, well beaten
2 Tbsp. flour
1 tall can evaporated milk
3 small bananas, mashed
1/2 c. chopped cherries (maraschino)
1 small can crushed pineapple, drained well

Preparation

Step 1:
In microwave saucepan, combine sugar, flour, eggs and milk.
Stir well.
Cook in microwave on High for 8 to 10 minutes, turning every two minutes, until mixture is thick enough to coat spoon.