Cool Whip Pound Cake - cooking recipe

Ingredients

1 c. butter or margarine, softened
3 c. sugar
3 c. all-purpose flour
6 eggs
1 tsp. vanilla extract
1 Tbsp. lemon extract
8 oz. Cool Whip

Preparation

Preheat oven to 325\u00b0.
Cream together butter or margarine and sugar.
Sift flour before measuring.
Add flour and eggs alternately to batter, starting and ending with flour.
Fold in flavorings and Cool Whip.
Mix only until blended.
Pour batter into a greased and floured 10-inch tube pan.
Bake for 1 hour and 15 minutes.