Cheese Bits - cooking recipe

Ingredients

1/2 c. margarine, softened
2 c. shredded Cheddar cheese
1 1/4 c. all-purpose flour
1/4 tsp. salt
1/4 tsp. ground red pepper

Preparation

Beat butter at medium speed with electric mixer until creamy. Gradually add cheese, beating well.
Combine flour, salt and red pepper; gradually add to cheese mixture, mixing well.
Cover and chill 1 hour.
Roll dough into 3/4-inch balls.
Place on baking sheets and freeze until firm.
Place in airtight container and put in freezer.
To serve, place frozen cheese balls on a baking sheet; bake at 400\u00b0 for about 14 minutes.