Jackie'S Venison Chili - cooking recipe

Ingredients

1 1/2 lb. ground venison
1 medium onion
1/2 bell pepper
3 cloves garlic, crushed
1 large can tomatoes
1 large can tomato sauce
1 pkg. chili mix
2 Tbsp. chili powder
2 Tbsp. sugar
salt and pepper
2 cans beans (kidney, chili, Great Northern, navy)

Preparation

Brown first 4 ingredients.
Add remaining ingredients except for beans. Simmer 1 hour.
Add 2 cans preferred beans and simmer 30 minutes.