Granny Griffin'S Cobbler - cooking recipe

Ingredients

1 c. self-rising flour
1 c. sugar
1 c. milk
1 stick margarine
2 cans fruit pie filling or 2 cans fruit

Preparation

Mix together flour, sugar and milk.
Melt butter in iron skillet.
Add flour mixture and fruit.
Bake at 350\u00b0 for 30 to 40 minutes.
If using fresh fruit, sweeten to taste.