Marinated Kale - cooking recipe

Ingredients

1 bunch kale
1 jar marinated artichoke hearts
1 or 2 tsp. oil
Ken's house vinaigrette
water

Preparation

Place oil at bottom of large saucepan.
Heat slightly.
Cut leaves of kale.
Throw away stems.
Place kale in oil with 1 to 2 tablespoons of water.
Cover.
(Check frequently, keep adding water.)
Drain marinade of artichokes into saucepan.
(Cut some artichoke in with kale).
Cover.
Check frequently, adding water when needed.
Add 1 tablespoon of Ken's dressing; cook.