Vegetable Stew - cooking recipe
Ingredients
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2 to 3 lb. beef, cubed
2 c. potatoes
2 c. celery
2 c. carrots
1 box frozen peas
2 cans tomato soup
1 tsp. bouillon
salt, pepper, garlic salt and onion
Preparation
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Bake at 250\u00b0 for 5 hours.
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