Vegetable Stew - cooking recipe

Ingredients
    2 to 3 lb. beef, cubed
    2 c. potatoes
    2 c. celery
    2 c. carrots
    1 box frozen peas
    2 cans tomato soup
    1 tsp. bouillon
    salt, pepper, garlic salt and onion
Preparation
    Bake at 250\u00b0 for 5 hours.

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