Pralines #2 - cooking recipe

Ingredients

1 1/2 c. brown sugar
1 c. milk
1 Tbsp. butter
1 1/2 c. white sugar
1 Tbsp. vanilla
2 c. nut halves

Preparation

Mix sugar and milk.
Cook over medium heat 8 to 9 minutes. After it comes to rolling boil, remove from heat and beat until thickened.
Add butter, nuts and vanilla.
Drop by teaspoonfuls onto waxed paper.