Vegetable Soup - cooking recipe

Ingredients

1 lb. ground beef, browned
1 large onion
1 qt. whole tomatoes, crushed
1 tsp. celery salt
3 bay leaves
1 tsp. parsley
1/4 tsp. garlic salt
2 cubes chicken bouillon
salt and pepper to taste
1/2 head small cabbage, cut up
3 potatoes, diced
1 lb. pkg. mixed veggies
1/2 c. tomato juice
2 qt. boiling water

Preparation

Brown ground beef, then add tomatoes and water.
Then add all other ingredients and cook for 45 minutes hard.
Then simmer for 30 minutes on a lower heat.