Strawberry Nut Pound Cake - cooking recipe

Ingredients

1 box yellow cake mix
3/4 c. oil
1 c. chopped pecans
4 eggs (room temperature)
1 (3 oz.) box strawberry Jell-O
1 (10 oz.) box strawberries, thawed (do not drain)

Preparation

Grease and flour Bundt pan.
Mix ingredients well, about 3 minutes.
Pour into pan.
Bake at 350\u00b0 for 55 to 60 minutes (I only bake mine around 40 minutes; keep testing).
Let cool 10 minutes before inverting on plate.
Cover cake with Handi-Wrap. When cooled, frost cake with Cool Whip and refrigerate.