Cheese Pudding - cooking recipe

Ingredients

1 c. soda cracker crumbs
1/2 lb. grated cheese
4 hard-cooked eggs, grated
2 c. medium white sauce
1 (7 oz.) can pimentos
buttered crumbs

Preparation

Grease the casserole; place a layer of crumbs, well moistened with sauce; stir with fork to see that all crumbs are moistened. Layer cheese, grated eggs and grated pimento.
Repeat the layers; again stir with fork until all crumbs are moistened (the pudding will be dry unless crumbs are moistened).
You may have to add milk to be sure crumbs are moistened.
Top with buttered crumbs. Bake at 350\u00b0 for about 30 minutes.