Canned Pickles(Crisp Pickle Slices-Bread And Butter Type) - cooking recipe

Ingredients

8 med. to lg. cukes (4 qt. sliced)
6 med. white onions, sliced
2 green peppers (chopped)
3 cloves garlic
1/3 c. coarse-medium salt
5 c. sugar
3 c. cider vinegar
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
2 Tbsp. mustard seed

Preparation

Do not pare cucumbers; slice thin.
Add onions, peppers and whole garlic cloves.
Add salt; cover with cracked ice; mix thoroughly.
Let stand 3 hours (can stand longer, if necessary), drain well.