Pretzel Salad - cooking recipe

Ingredients
    2 c. coarsely chopped pretzels
    3 tsp. sugar
    3/4 c. melted butter
    8 oz. cream cheese, softened
    1 (9 oz.) carton Cool Whip
    1 c. sugar
    1 large pkg. strawberry Jell-O
    2 c. water
    1 pkg. frozen strawberries
Preparation
    Mix together pretzels, sugar and melted butter.
    Pat into oblong dish.
    Bake at 400\u00b0 for 10 minutes.
    Do not overbake. Cool.

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