Pretzel Salad - cooking recipe

Ingredients

2 c. coarsely chopped pretzels
3 tsp. sugar
3/4 c. melted butter
8 oz. cream cheese, softened
1 (9 oz.) carton Cool Whip
1 c. sugar
1 large pkg. strawberry Jell-O
2 c. water
1 pkg. frozen strawberries

Preparation

Mix together pretzels, sugar and melted butter.
Pat into oblong dish.
Bake at 400\u00b0 for 10 minutes.
Do not overbake. Cool.