German Sweet Chocolate Pie - cooking recipe

Ingredients

1 (4 oz.) pkg. Baker's German's sweet chocolate
1/3 c. milk, divided
2 Tbsp. sugar
chocolate syrup (for garnish)
1 (8 oz.) carton Cool Whip
1 (6 oz.) graham cracker crust
4 oz. cream cheese, softened
additional Cool Whip (for garnish)

Preparation

Microwave sweet chocolate and 2 tablespoons of the milk in a large microwavable bowl on High for 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through time.
Stir until chocolate is completely melted.
Beat in cream cheese, sugar and rest of the milk until well blended.
Refrigerate 10 minutes. Stir in Cool Whip until smooth.
Pour into crust.
Freeze 4 hours or until firm.
Garnish with chocolate syrup drizzled lightly over top and drop additional Cool Whip by spoonfuls.