Rainbow Cake - cooking recipe

Ingredients

1 box cake mix
1 (3 oz.) pkg. strawberry Jell-O
1 c. boiling water
1/2 c. cold water
2 c. Cool Whip

Preparation

Prepare cake as directed.
Bake in a 13 x 9-inch pan.
Cook cake in pan 15 minutes, then prick with utility fork at 1/2-inch intervals.
Meanwhile, dissolve gelatin in boiling water.
Add cold water and carefully pour over warm cake.
Chill 3 to 4 hours. Top with Cool Whip.