Parmesan Potatoes - cooking recipe

Ingredients

1/3 c. butter, melted
1/4 c. flour
1/4 c. Parmesan cheese
6 medium potatoes, sliced
salt and pepper to taste
Season-All to taste

Preparation

Pour butter in a large, flat pan; shake potatoes in dry mixture.
Layer potatoes.
Bake at 375\u00b0 for 30 minutes.
Turn over and cook until done.