Fresh Blueberry Cobbler - cooking recipe

Ingredients

3 Tbsp. cornstarch
1/2 c. sugar
6 c. picked over blueberries
2 Tbsp. lemon juice
1 1/2 c. all-purpose flour
1/2 c. packed brown sugar
1 1/2 tsp. double acting baking powder
3/4 tsp. salt
1 tsp. cinnamon
1 stick butter (oleo), cut into bits
1/4 c. plus 2 Tbsp. boiling water

Preparation

Toss first 4 ingredients in large bowl until combined well. Put in 10-inch or 6-cup deep dish pie plate.
In a bowl combine flour, brown sugar, baking powder, salt, cinnamon and butter until resembles a coarse meal.
Add boiling water and mix (forms a dough).
Drop over blueberry mixture and bake on a baking sheet in middle of preheated 400\u00b0 oven, 30 to 40 minutes, until topping is golden.
Serve warm with French vanilla frozen yogurt or ice cream.