Raspberry Sour Cream Jello - cooking recipe

Ingredients

2 small pkg. raspberry Jell-O
2 c. hot water
2 small cans crushed pineapple
2 cartons frozen raspberries with juice
1 c. crushed pecans
1 lb. carton sour cream

Preparation

Mix 1 small raspberry Jell-O with 1 cup boiling water.
When Jell-O is dissolved add 1 small can crushed pineapple, 1 carton raspberries with juice and 2 cups crushed pecans.
Pour into flat baking dish.
When mixture is firm, spread sour cream (a thick layer) over top, then repeat first Jell-O layer on top of sour cream.