Pork Chops And Wild Rice - cooking recipe

Ingredients

4 pork chops
salt
pepper
1 Tbsp. butter
1/2 (6 oz.) pkg. seasoned long grain and wild rice mix
1 c. boiling water

Preparation

Heat oven to 350\u00b0.
Salt and pepper pork chops.
In a skillet over medium heat, melt butter.
Add chops; cook 3 to 5 minutes on each side or until brown.
Combine rice mix and boiling water. Pour rice mixture into a shallow 1 1/2-quart baking dish.
Place chops on top of rice.
Cover; bake about 40 minutes.
Serves 2.