Jam Buns (Tarts) - cooking recipe

Ingredients

1 c. Crisco
2 Tbsp. white sugar
1 egg
salt
1/2 c. milk
1 tsp. vanilla
2 c. flour
4 tsp. baking powder

Preparation

Roll to 1/4-inch thickness.
Cut in 3-inch squares.
Put dab of jam in center, less than 1 teaspoon.
Fold corners into center.