Picnic Macaroni Salad - cooking recipe

Ingredients

2 1/2 c. uncooked rotini (spiral pasta)
2 c. salad dressing or mayo
1/2 c. chopped onion
1/4 c. sugar
1/4 c. sweet pickle relish
1 Tbsp. prepared mustard
1 c. frozen peas, thawed and drained
3 hard-cooked eggs, chopped

Preparation

Cook rotini according to directions.
Drain; rinse with cold water.
In a large bowl, combine salad dressing, onion, sugar, relish and mustard; blend well.
Stir in rotini, peas and eggs. Cover; refrigerate at least 2 hours to blend flavors.
Makes 6 (1 cup) servings.