Cherry Squares - cooking recipe
Ingredients
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2 sticks oleo or butter (do not use spread)
2 c. sugar
1 tsp. vanilla
4 eggs
3 c. flour
2 cans cherry (apple, peach or blueberry) pie filling or 2 cans crushed pineapple (juice too)
Preparation
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Cream oleo and sugar.
Add eggs and vanilla and mix well.
Add flour; mix.
Spread 3/4 batter on a greased and floured cookie sheet, 18 x 12 x 1-inch.
Make it a little higher on the sides of the pan.
Spread 2 cans of pie filling over all.
Drop the remaining batter here and there over all.
It spreads and makes its own design when baked.
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