Carrot Cake - cooking recipe

Ingredients

1 1/2 c. oil
2 c. sugar
4 eggs, well beaten
2 c. plain flour
1 tsp. salt
1 tsp. cinnamon
2 tsp. soda
2 tsp. baking powder
3 c. finely grated carrots

Preparation

Mix oil and sugar; beat well.
Add eggs and blend.
Sift dry ingredients 2 or 3 times; add to mixture, blending thoroughly. Add carrots, small amounts at a time; blend well.
Bake for 1 hour in tube pan at 350\u00b0.
(Grease and flour pan before pouring cake mixture into it.)