Perfect Pound Cake - cooking recipe

Ingredients

1 lb. butter
3 c. sugar
6 whole eggs
4 c. cake flour
1 c. milk
1 Tbsp. vanilla extract
1 tsp. lemon extract
1/2 tsp. almond extract

Preparation

Cream butter; gradually cream in sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
Add extracts to milk; mix well.
Add flour alternating with milk, beginning and ending with flour.
Place batter in greased and floured tube pan.
Place in cold oven at 325\u00b0.
Bake for 60 minutes or until done.