Classic Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo light or dark corn syrup
1 c. sugar
2 Tbsp. margarine or butter, melted
1 tsp. vanilla
1 1/2 c. pecans
1 unbaked 9 to 9 5/8-inch pie shell

Preparation

In large bowl, combine first 5 ingredients until well blended. Stir in pecans.
Pour into pie shell.
Bake in 350\u00b0 oven for 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.
Cool.
Serves 8.