Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1 c. cream (canned)
3 Tbsp. margarine
12 oz. peanut butter
1 c. marshmallows, packed
1 tsp. vanilla

Preparation

Bring to boil the sugar, cream margarine.
Cut heat to medium; stir 7 minutes.
Turn off heat and add marshmallows, vanilla and peanut butter.
Stir well.
Pour into greased 13 x 15-inch pan. Let get cold and cut into small squares.