Chicken Spaghetti - cooking recipe

Ingredients

4 c. chicken, cooked
3 c. chicken broth
2 cloves garlic, chopped
2 onions, chopped
1 tsp. celery seed
2 sticks butter
2 cans cream of mushroom soup
1 lb. spaghetti
1 lb. grated Velveeta cheese

Preparation

Saute onions, garlic and celery seed in butter.
Add mushroom soup and chicken broth.
Simmer 45 minutes.
Cook and drain spaghetti.
In greased baking dish, layer spaghetti, chicken sauce and cheese, ending with cheese.
Bake at 350\u00b0 for 45 to 60 minutes or until heated thoroughly.
This makes a large amount.