Vegetable Marinade - cooking recipe

Ingredients

2 (15 oz.) cans French-style green beans
2 (15 oz.) cans small green peas
2 (15 oz.) cans Shoe Peg corn
1 medium jar chopped pimento
1 medium onion, chopped fine
2 to 3 stalks celery, chopped fine
1 green pepper, chopped fine
1/2 lb. sharp cheese, cubed

Preparation

Drain beans, peas, corn and pimento.
Combine all ingredients.