Pecan Pie Filling - cooking recipe

Ingredients

1/3 c. butter
1/2 c. brown sugar, firmly packed
1 c. light corn syrup
1 tsp. vanilla
3 eggs
1 c. chopped pecans

Preparation

Cream butter; gradually add firmly packed brown sugar and cream well.
Blend in light corn syrup and vanilla; mix thoroughly.
Add eggs, slightly beaten, and chopped pecans.
Turn into pastry lined pan and bake at 450\u00b0 for 10 minutes, then at 350\u00b0 for 25 minutes.