Lipton Stuffed Cabbage Rolls - cooking recipe

Ingredients

1 medium size head cabbage
1 (32 oz.) jar prepared spaghetti sauce
1 lb. ground beef
3 c. cooked white rice
1 envelope Lipton onion and mushroom recipe soup mix
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Preheat oven to 350\u00b0.
Remove core from cabbage, then remove the 20 largest leaves.
Bring water to boil in large saucepan; add cabbage leaves and cook for 3 minutes or until tender.
Drain and set aside.