Maggie'S Beet Top Soup - cooking recipe

Ingredients

1 qt. beet tops, young and washed
2 bunches onion tops, cut into 1-inch pieces
3 carrots, chopped small
2 medium potatoes, diced small
1 c. uncooked rice
1 dill head or 2 tsp. dill weed
1 tsp. basil
salt and pepper to taste
2 qt. water
1 can evaporated milk

Preparation

Combine everything except milk in large kettle.
Simmer slowly for 1 to 1 1/2 hours until vegetables are tender.
When done, add 1 can evaporated milk.
Add extra water if needed.
Beat tops, green onions and dill.
May be frozen when in season for winter use.