Mini Cheesecakes - cooking recipe

Ingredients

12 vanilla wafers
2 (8 oz.) pkg. softened cream cheese
1/2 c. sugar
1 tsp. vanilla
2 eggs
cherry pie filling (optional)
crushed vanilla wafers (for topping, optional)

Preparation

Line muffin tin with foil liners.
Place 1 vanilla wafer in the bottom of each.
Mix cream cheese, sugar, vanilla and eggs until smooth.
Fill cups and add toppings.
Bake at 325\u00b0 for 25 minutes.