Lemon Fluff Cake - cooking recipe

Ingredients

2 c. cake flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. butter
1 c. sugar
2 tsp. grated lemon rind
3/4 c. milk
3 egg whites, beaten

Preparation

Cream butter; add sugar gradually, creaming until light and fluffy.
Add lemon rind.
Sift dry ingredients and add alternately with milk.
Fold in beaten egg whites and blend in well.
Bake in 2 greased pans at 375\u00b0 for 25 to 30 minutes.