Southern B B Q - cooking recipe

Ingredients

5-6 lb. Pork Roast
2 Large Onions
1 tsp. Whole Cloves
16 oz. BBQ Sauce
1 c. Water
Crock Pot

Preparation

1. Put pork roast, 1 c. water, cloves, and 1 large onion (sliced) in crock pot. Cook overnight on very low heat.
2. Take pork out next morning and let cool. Discard juices
saving 1/2 c.
After pork has cooled pull it apart
using two forks (or your fingers). Throw away any fat.
3. Put shredded pork back in crock pot. Add diced onion
and BBQ sauce. Cook on low heat another 5-6 hours. Add
reserved juice if needed.